Restaurant Vivant

Le Vivant is the link, the actor between the human being (who is at the heart of our restaurant) and the moment we want you to experience.

This is reflected in the origin and quality of our products: short circuits and mainly organic, but also for our producers (market gardeners, breeders, fishermen, oyster farmers, wine growers), crafts (ceramist, card binding) and our working methods (kefir, sourdough...)

In our opinion, people who are driven by their passions, who seek to please, discover and create are "alive", as are all the raw products, worked or transformed by different practices such as fermentations...

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